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Fourth of July Corn Casserole
Updated: Wednesday, May 23, 2018

Why not whip up this easy, cheesy corn casserole while your grill is heating up this Fourth of July? It's a simple and delicious summer recipe that is sure to compliment your cheeseburgers and hot dogs. Enjoy with lemonade and fireworks this Independence Day.

CORN CASSEROLE

Ingredients:

   1 can whole kernel corn, drained

   1 can cream style corn

   1 small can chopped green chilies, drained

   1 medium onion chopped

   1 package Jiffy corn muffin mix

   2 eggs

   1/3 cup sour cream

   1 stick unsalted butter, melted

   1 ½ cups shredded cheddar cheese

Preheat oven to 350°. Combine all ingredients, except cheddar cheese.  Pour into greased baking dish and bake for 45 minutes or until golden brown.  Add cheddar and return to oven for 5 minutes until cheese is melted.  Serve hot.

 

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