Why not whip up this easy, cheesy corn casserole while your grill is heating up this Fourth of July? It's a simple and delicious summer recipe that is sure to compliment your cheeseburgers and hot dogs. Enjoy with lemonade and fireworks this Independence Day.
1 can whole kernel corn, drained
1 can cream style corn
1 small can chopped green chilies, drained
1 medium onion chopped
1 package Jiffy corn muffin mix
1/3 cup sour cream
1 stick unsalted butter, melted
1 ½ cups shredded cheddar cheese
Preheat oven to 350°. Combine all ingredients, except cheddar cheese. Pour into greased baking dish and bake for 45 minutes or until golden brown. Add cheddar and return to oven for 5 minutes until cheese is melted. Serve hot.