Why not whip up this easy, cheesy corn casserole while your grill is heating up this Fourth of July? It's a simple and delicious summer recipe that is sure to compliment your cheeseburgers and hot dogs. Enjoy with lemonade and fireworks this Independence Day.



1 can whole kernel corn, drained

1 can cream style corn

1 small can chopped green chilies, drained

1 medium onion chopped

1 package Jiffy corn muffin mix

2 eggs

1/3 cup sour cream

1 stick unsalted butter, melted

1 ½ cups shredded cheddar cheese

Preheat oven to 350°. Combine all ingredients, except cheddar cheese. Pour into greased baking dish and bake for 45 minutes or until golden brown. Add cheddar and return to oven for 5 minutes until cheese is melted. Serve hot.