The holidays are upon us and it's more evident than ever that a home is more than just a place to live, it's where laughter is shared, where families come together and memories are created. May your Thanksgiving holiday be full of family, friends, joy, good health, peace and love.

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Thanksgiving Southern Pecan Pie


  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup light corn syrup
  • 3 tbsp butter melted
  • 3 eggs beaten and room temperature
  • 2 tsp vanilla extract
  • 2 tsp all purpose flour
  • pinch of salt
  • 1 1/2 cups pecan halves
  • 1 pie crust


  • Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined.

  • Next whisk in corn syrup, melted Butter, beaten eggs and vanilla until mixture is smooth.

  • Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.

  • Add pecan halves and use a spatula to combine.

  • Pour pecan filling into pie shell.

  • Bake for 15 minutes then lower temperature to 350˚F and bake 30-40 minutes or until center of pie jiggles only slightly. If it shakes too much, leave it in the oven to bake longer. The pie should be almost stable.

  • Remove pie from oven and allow to cool to room temperature, then serve.