Love barbecue ribs but can't use your grill on those rainy summer days? Try this "Eazy Peazy" Rib recipe and enjoy those baby backs straight out of your oven.


1 whole slab of baby back ribs

½ cup brown sugar

1 tablespoon kosher salt

1 tablespoon of black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 bottle of “Sticky Fingers” barbecue sauce OR your favorite barbecue sauce

Preheat oven to 250°. In a bowl, mix all of the ingredients except for the barbecue sauce. Remove “silver skin” from the ribs and press dry rub into meat on both sides with the heel of your hand. Allow ribs to come to room temperature. Wrap tightly in aluminum foil, place on baking sheet and roast for 2 ½ hours. Remove from oven and fold back foil to expose ribs. Raise the temperature of the oven to 350°. Brush both sides of the ribs with “Sticky Fingers” barbecue sauce and bake for 10 minutes. Remove from oven and brush with more barbecue sauce. Repeat 2-3 times.